Sweet Potato Tots

Sweet potatoes are all the rage right now but getting everyone in the family to eat them can sometimes be challenging.  Answer ... A FUN recipe that the whole family will enjoy (kiddos too!).  Try this one out, makes a great side to just about any main dish!

Ingredients:

• 3 cups sweet potatoes
• 1 cup grated raw Parmesan cheese, plus more for rolling tots in
• salt and pepper to taste

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Directions:

• Peel and quarter sweet potatoes
• Steam them until just starting to get tender, but not cooked through
• In a food processor, pulse sweet potato until small crumbles form - You can also use a grater if you do not have a food processor
• In a bowl combine sweet potatoes and cheese, mash together with your hands until well combined
• Form into balls and roll in Parmesan until lightly coated
  
• Place onto cookie sheet and bake at 425* for 10-15 minutes, turning every 5 minutes to cook evenly on all sides
  
• These freeze very well, but freeze after rolling into balls — do not bake first
  

Let us know how it tasted!!